Wednesday, September 30, 2009
Wednesday, September 02, 2009
time really flies. almost been 2 wks into sch and im still trying to equilibrate. i really enjoyed this summer break and i really dont want to leave everything behind and go face the grind again. sch=zombie. of course there are things to look forward to in sch but i leave behind a huge part of myself. a huge part that binds me over 10000 miles. if only 10000 miles can be traversed like going from one room to another...oh the many "if onlies" of life.
请让我靠近你轻轻对你说
别让我每个夜为你受折磨
是多么不容易才默默放手
为了我就当作这次为了我
别让我因为你被回忆折磨
而空气凝结了我们的脸孔 / 别让恨冻结了我们的脸孔
我别无选择
就算我们之间有什么问题
依然想念着你
虽然被放弃
虽然我愿意
就算我们之间有什么难题
黑夜我还想着你
心碎人孤寂
虽然我愿意
心碎人孤寂
虽然我愿意
就算我们之间有什么问题
依然想念着你
虽然被放弃
虽然我愿意
就算我们之间有什么难题
黑夜我还想着你
心碎人孤寂
虽然我愿意
(心还想着你)
-------------------------
Realised that dining is a very subjective thing. no matter how well-prepared a dish is, it can be completely revolting to someone simply because it constituted a bad experience. and this may arise due to cultural / social biases or a personal experience that causes the diner to reject what he is eating. like how many people eating the same thing might have different reactions to it - some might like it, some might not. and perhaps this is why fine dining restaurants pay so much attention to detail, to ensure that the experience is more than a pleasant one. and oh the premium that they charge. just how far is one willing to go or how much is one willing to spend to savour that transient experience.
请让我靠近你轻轻对你说
别让我每个夜为你受折磨
是多么不容易才默默放手
为了我就当作这次为了我
别让我因为你被回忆折磨
而空气凝结了我们的脸孔 / 别让恨冻结了我们的脸孔
我别无选择
就算我们之间有什么问题
依然想念着你
虽然被放弃
虽然我愿意
就算我们之间有什么难题
黑夜我还想着你
心碎人孤寂
虽然我愿意
心碎人孤寂
虽然我愿意
就算我们之间有什么问题
依然想念着你
虽然被放弃
虽然我愿意
就算我们之间有什么难题
黑夜我还想着你
心碎人孤寂
虽然我愿意
(心还想着你)
-------------------------
Realised that dining is a very subjective thing. no matter how well-prepared a dish is, it can be completely revolting to someone simply because it constituted a bad experience. and this may arise due to cultural / social biases or a personal experience that causes the diner to reject what he is eating. like how many people eating the same thing might have different reactions to it - some might like it, some might not. and perhaps this is why fine dining restaurants pay so much attention to detail, to ensure that the experience is more than a pleasant one. and oh the premium that they charge. just how far is one willing to go or how much is one willing to spend to savour that transient experience.
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